How To Make Vietnamese Omelette-Food Recipes

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being lower in calories.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds a unique flavor and is considered healthier.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is low-calorie and adds moisture.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor.

Prep the ingredients by chopping the onion and slicing the green onions.

In a bowl, combine the ground pork or turkey with the fish sauce, crushed peppercorns, and mix well.

Heat olive oil in a skillet over medium heat.

Add the chopped onion to the skillet and sauté until translucent.

Add the ground meat mixture to the skillet and cook until browned.

In a separate bowl, whisk the eggs and pour them over the meat mixture in the skillet.

Cook until the edges begin to set, then gently lift the edges to allow uncooked egg to flow underneath.

Once the top is slightly set, fold the omelette in half and cook for another minute.

Slide the omelette onto a plate and serve with jasmine rice, sliced cucumber, and additional green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens