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Come fare le TAGLIATELLE SALSICCIA e ASPARAGI | La Cucina della Laura

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Hotel Stella del Mare
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Recipe Information

Recipe Available
Video-Specific Recipe

Tagliatelle with Ragu di Salsiccia

Cultural Context

Originating from the Emilia-Romagna region of Italy, Tagliatelle with Ragu di Salsiccia is a beloved dish celebrated for its rich flavors and comforting nature. Traditionally made with fresh tagliatelle and a hearty sausage ragu, it reflects the Italian culinary philosophy of using high-quality, simple ingredients to create deeply satisfying meals. Today, it is enjoyed in homes and restaurants across Italy and around the world, with variations that may include different meats or vegetables in the ragu.

ItalianITmain
60 min
medium
4 servings
Servings4
2 uova di tagliatelle
10 asparagi
1 cipollotto
2 salsicce
sale q.b.
pepe q.b.
olio EVO q.b.

salsiccia

๐Ÿฅ—Healthier: lean ground turkey

๐Ÿ’ฐCheaper: ground beef

Ground turkey is lower in fat while ground beef is usually more affordable.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a cost-effective cheese alternative.

1

Prepare the tagliatelle using the 2 eggs as the base.

2

Chop the cipollotto and sautรฉ it in olive oil (olio EVO).

3

Add the salsicce to the pan and cook until browned.

4

Trim the asparagi and add them to the pan, cooking until tender.

5

Season with salt and pepper to taste.

6

Combine the cooked tagliatelle with the sauce and serve.

Cooking Techniques

sautรฉingsimmeringboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Allergens

milkgluten

Also Known As

Tagliatelle al Ragu di SalsicciaSausage Ragu Tagliatelle
Local Name: Tagliatelle al Ragu di Salsiccia

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