Gennaro Contaldo's Tagliatelle with Mushrooms and Truffles Recipe | Citalia

truffle oil

🥗Healthier: mushroom oil

💰Cheaper: olive oil infused with garlic

Mushroom oil adds a similar earthy flavor at a lower cost.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Pecorino is often less expensive and provides a similar salty flavor.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without alcohol.

Cut wild mushrooms roughly.

Brush the mushrooms instead of washing them.

Chop garlic and chili.

Chop fresh parsley roughly.

Heat olive oil in a skillet.

Add garlic and chili to the oil and sauté.

Add the mushrooms to the skillet and sauté until cooked.

Season with salt and black pepper.

Add vegetable stock to the mushrooms.

Cook tagliatelle in boiling water for 1 minute.

Combine the cooked tagliatelle with the mushroom mixture.

Add reserved pasta water to enhance flavor.

Stir in grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens