Tagliatelle al ragú di lampredotto! Un omaggio alla Toscana, la mia terra.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Boil the lamprey with the vegetables.

Prepare a mixture of aromatic vegetables: garlic, onion, carrot, parsley, and celery.

Add a pinch of salt to the mixture.

After about 45 minutes, take the lamprey and chop it.

Keep the broth from boiling the lamprey.

Wet the chopped lamprey with half a glass of brandy and let it withdraw.

Add half a glass of tomato puree, diluted with half a glass of broth.

Fix the salt and cook for another 30 minutes, ensuring it doesn't become too dry.

Cook the tagliatelle in the broth.

Cooking Techniques

Spice Level:

Allergens