TAGLIATELLE con LENTICCHIE e COTECHINO, facili, veloci e gustosissime! 😋😋😋

cotechino sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free and adds a cheesy flavor.

Pour the lentils into a pot with 1 and 1/3 cups (300g) of water.

Bring to the boil and cook the lentils for 15-20 minutes.

Chop 1 carrot, 1 celery rib, and 1 onion.

Sauté the chopped vegetables in extra virgin olive oil to taste.

Add the cooked lentils to the sautéed vegetables.

Peel and chop 2/3 lb (300g) of cooked Cotechino sausage.

Add the chopped Cotechino sausage to the lentils and mix.

Add 1 and 3/4 cups (300g) of tomato puree and water as needed.

Season with salt to taste.

Cook for 25 minutes.

Cook 2/3 lb (300g) of Tagliatelle pasta in boiling salted water.

Drain the pasta.

Season the pasta with the sauce.

Sprinkle with Parmesan cheese to taste.

Serve and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens