Tagliatelle with Sausage Ragu` - Rossella's Cooking with Nonna

salsiccia

🥗Healthier: lean ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is usually more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a cost-effective cheese alternative.

Heat a large skillet until it's very hot and steamy.

Add diced onion, carrot, and celery to the skillet and sauté for about 5 minutes until soft.

Add minced garlic and sauté for 1 minute, being careful not to burn it.

Add the pork sausage to the skillet, breaking it up into small pieces and cooking until well browned.

Season with a little salt.

Pour in white wine and cook until the alcohol smell dissipates.

Add canned cherry tomatoes to the skillet, crushing them as you mix them in.

Turn down the heat and let the sauce simmer for 30 minutes.

Cook tagliatelle pasta in boiling water until al dente, then drain.

Add the cooked pasta to the sauce and stir to combine, ensuring the pasta is well coated.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens