Giada De Laurentiis Makes Pasta at Famous Restaurant in Milan

Visit the restaurant Trippa in Milan.

Meet Chef Diego Rossi.

Prepare the pasta dough with 2 eggs, egg yolks, white flour, and semolina flour.

Knead the dough until it doesn't crack or separate.

Chill the dough for 1 to 2 hours.

Roll out the chilled dough with flour to prevent sticking.

Roll until the dough is thin enough to see fingers through it.

Fold the dough and cut it into desired pasta shapes.

Prepare the sauce by combining butter, parmesan cheese, and reduced chicken stock.

Salt boiling water and add the pasta.

Cook the pasta for 1 to 1.5 minutes until al dente.

Finish cooking the pasta in the sauce off the flame to avoid burning the butter and cheese.

Equipment Needed

Spice Level: