How to make Tagliatelle Pasta

Make the dough for the pasta and let it rest for at least 30 minutes.

Remove the dough from the clean film.

Spread a little semolina on the table.

Cut the dough and cover the rest to prevent it from drying out.

Press the dough with your hands to flatten it.

Use a pasta machine or a rolling pin (mattarello) to roll out the dough.

Flatten the dough with your hands first, then roll it out with the rolling pin.

Turn the dough around while rolling to ensure even thickness.

Concentrate on areas that are thicker while rolling.

Feel the thickness of the dough with your hands to ensure it is not too thin.

Cut the rolled dough into tagliatelle shape using a knife.

Roll the cut tagliatelle and dust with semolina to prevent sticking.

Let the tagliatelle rest for about 1-2 minutes before cooking.

Equipment Needed

Spice Level: