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Tagliatelle Pasta With Meatballs - Italian Pasta | Tagliatelle Pasta Recipe | Tasty Pasta@PinasTasty

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Recipe Information

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Video-Specific Recipe

Tagliatelle Pasta With Meatballs

Cultural Context

Tagliatelle with meatballs is a beloved dish in Italian-American cuisine, often associated with family gatherings and Sunday dinners. While traditional Italian recipes may not include meatballs served with pasta, this hearty combination has become a staple in many homes. The dish showcases the comforting nature of pasta paired with rich, flavorful meatballs, making it a favorite across various cultures.

ItalianITmain
45 min
medium
6 servings
Servings4
tagliatelle pasta
400g minced beef
1/2 tsp black pepper
1 tbsp soy sauce
1 tsp sugar
1 diced onion
1 diced carrot
350g dolmio pasta sauce
2 cups water
2 tbsp sugar
1 tsp salt
black pepper
cooking oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

red wine

🥗Healthier: grape juice

💰Cheaper: beef broth

Grape juice adds sweetness without alcohol, while broth enhances flavor.

1

Marinate the minced beef with soy sauce, black pepper, and sugar for 30 minutes.

2

In a pot, heat cooking oil and sauté the diced onion and carrot until softened.

3

Add the dolmio pasta sauce, water, sugar, salt, and black pepper to the pot; stir to combine and bring to a simmer.

4

Cook the tagliatelle pasta according to package instructions until al dente; drain.

5

Serve the tagliatelle topped with the sauce.

Cooking Techniques

mixingsautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggswheat

Also Known As

Pasta with MeatballsTagliatelle and Meatballs
Local Name: Tagliatelle con Polpette

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