How to Make Emeril's Tagliatelle Pasta (DOUBLE Batch Recipe) | Pasta & Beyond Pasta Maker

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Secure the tag nutella disk on the Emeril's Pasta and Beyond pasta maker.

Measure 2 cups of flour and add to the mixing bowl.

Add 1 teaspoon of salt to the flour.

Chop fresh herbs and add to the mixing bowl.

Beat 2 eggs until smooth and add to the mixing bowl.

Add 1 tablespoon of olive oil to the mixing bowl.

Fill the mixing bowl to the double batch line with water.

Mix all ingredients together in the bowl.

Turn on the pasta maker and select the batch button for two batches.

Add the egg, water, and oil mixture through the liquid feeder at a steady stream.

Wait for the machine to extrude the pasta.

If the dough clumps, add about 1 tablespoon of flour to help it feed smoothly.

Once extruded, the tagliatelle is ready to be boiled in salted water for 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens