Pasta TAGLIATELLE con CARCIOFI e GAMBERI 💞 Ricetta CENA ROMANTICA di SAN VALENTINO-Chef Max Mariola

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast offers a cheesy flavor with fewer calories.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth provides moisture and flavor without alcohol.

Prepare the shrimp by checking for freshness, ensuring the antennae are long and the heads are attached.

Remove the intestinal tract from the shrimp and set aside the heads and shells for flavoring the broth.

Chop the shrimp into pieces and keep them aside.

Heat olive oil in a skillet and add the shrimp heads and shells to create a broth.

Add crushed garlic to the skillet and sauté until fragrant.

Add chopped artichokes to the skillet and sauté until tender.

Pour in white wine and let it simmer to reduce.

Add the chopped shrimp to the skillet and cook until they turn pink and opaque.

Add lemon juice, salt, and black pepper to taste.

Prepare the tagliatelle in boiling salted water until al dente, then drain and reserve some pasta water.

Combine the cooked tagliatelle with the shrimp and artichoke mixture, adding reserved pasta water if needed to loosen the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens