TAGLIATELLE alla CREMA di CARCIOFI buone, facili ed economiche

gorgonzola cheese

🥗Healthier: ricotta cheese

💰Cheaper: feta cheese

Feta cheese is less expensive and provides a similar salty flavor.

tagliatelle

🥗Healthier: whole wheat pasta

💰Cheaper: spaghetti

Spaghetti is often cheaper and more widely available.

Boil water in a large pot and add salt until it tastes like the sea.

Cook tagliatelle in boiling water until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a skillet over medium heat.

Add chopped onion and minced garlic to the skillet; sauté until translucent, about 3-4 minutes.

Add sliced artichokes to the skillet and cook for another 5 minutes, stirring occasionally.

Pour in white wine and let it simmer until reduced by half, about 2-3 minutes.

Add gorgonzola cheese to the skillet, stirring until melted and creamy.

Drain the tagliatelle, reserving a cup of pasta water.

Combine the tagliatelle with the artichoke and gorgonzola sauce, adding reserved pasta water as needed to reach desired consistency.

Season with salt, black pepper, and lemon juice to taste.

Garnish with chopped parsley and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens