Recipe – Tagliatelle with White Truffle - Tartufi Italiani - Il blog di Giuliano Tartufi

white truffle

💰Cheaper: black truffle

Black truffle provides a similar earthy flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar taste.

Cook tagliatelle in boiling salted water until al dente, about 3-4 minutes.

While pasta cooks, melt butter in a large skillet over low heat.

Add olive oil to the skillet and stir to combine.

Drain the tagliatelle, reserving some pasta water.

Add the drained tagliatelle to the skillet with the butter and oil.

Toss gently to coat the pasta evenly with the sauce.

If the pasta is dry, add reserved pasta water a little at a time until desired consistency is reached.

Season with salt and black pepper to taste.

Finely shave white truffle over the pasta just before serving.

Grate parmesan cheese over the dish as desired.

Garnish with chopped parsley for freshness.

Serve immediately and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens