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How to make tagliatelle - Without a machine

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Chef Marco NYC
Chef Marco NYC
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Recipe Information

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Video-Specific Recipe

Tagliatelle

Cultural Context

Originating from the Emilia-Romagna region of Italy, tagliatelle is a traditional pasta known for its flat, ribbon-like shape. It is often served with rich meat sauces, particularly the famous ragù alla Bolognese. This dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create comforting meals. Today, tagliatelle is enjoyed worldwide, with various adaptations and sauces that highlight its versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
1 cup water
4 tablespoons butter
1 tablespoon sage

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Make the pasta dough using flour and water.

2

Roll out half of the dough on a pasta board.

3

Cut the rolled dough into tagliatelle shape.

4

Create nests with the cut pasta to let it dry.

5

Cook the pasta in boiling water until desired doneness.

6

Serve the pasta with butter and sage.

Cooking Techniques

sautéingboiling

Equipment Needed

pasta boardrolling pin

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Tagliatelle al RagùTagliatelle alla Bolognese
Local Name: Tagliatelle

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