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Pasta Maker For Dummies - how to easily make tagliatelle!

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Recipe Information

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Video-Specific Recipe

Tagliatelle

Cultural Context

Originating from the Emilia-Romagna region of Italy, tagliatelle is a traditional pasta known for its flat, ribbon-like shape. It is often served with rich meat sauces, particularly the famous ragù alla Bolognese. This dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create comforting meals. Today, tagliatelle is enjoyed worldwide, with various adaptations and sauces that highlight its versatility.

ItalianITmain
45 min
medium
4 servings
Servings4
tagliatelle
ground beef
pork
onion
carrot
celery
garlic
tomato paste
canned tomatoes
red wine
olive oil
milk
salt
black pepper
parmesan cheese

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

1

Prepare a surface to hang the pasta after making it, using a pasta tree or a bowl.

2

Attach the pasta maker to the table securely.

3

Roll out the pasta dough starting at the thickest setting (number 0) and gradually move to thinner settings, stopping at number 5.

4

Flour the pasta dough and the pasta maker to prevent sticking while rolling.

5

Cut the rolled pasta into tagliatelle using the appropriate attachment on the pasta maker.

6

Hang the tagliatelle on the pasta tree to dry.

7

Boil water in a pot and add salt.

8

Cook the fresh tagliatelle in boiling water for about 4 minutes, testing for doneness as needed.

Cooking Techniques

sautéingboiling

Equipment Needed

pasta makerpasta treepot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairygluten

Also Known As

Tagliatelle al RagùTagliatelle alla Bolognese
Local Name: Tagliatelle

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