Tagliatelle Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Boil water in a large pot and add salt.

Cook tagliatelle according to package instructions until al dente.

In a large skillet, heat olive oil over medium heat until shimmering.

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add ground beef and pork; cook until browned, breaking up the meat with a spoon.

Pour in red wine and let it simmer until reduced by half, about 3-5 minutes.

Stir in tomato paste and canned tomatoes; bring to a simmer.

Season with salt and black pepper; let sauce cook for 30-40 minutes, stirring occasionally.

Add milk to the sauce and simmer for an additional 10 minutes.

Drain tagliatelle and add to the sauce; toss to combine.

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens