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How to make Tagliatelle and Fileja

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Chef Sabrina Mancin
Chef Sabrina Mancin
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Originating from the Emilia-Romagna region of Italy, tagliatelle is a traditional pasta known for its flat, ribbon-like shape. It is often served with rich meat sauces, particularly the famous ragù alla Bolognese. This dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create comforting meals. Today, tagliatelle is enjoyed worldwide, with various adaptations and sauces that highlight its versatility.

Ingredients

  • tagliatelle
  • ground beef
  • pork
  • onion
  • carrot
  • celery
  • garlic
  • tomato paste
  • canned tomatoes
  • red wine
  • olive oil
  • milk
  • salt
  • black pepper
  • parmesan cheese

Instructions

  1. 1Boil water in a large pot and add salt.
  2. 2Cook tagliatelle according to package instructions until al dente.
  3. 3In a large skillet, heat olive oil over medium heat until shimmering.
  4. 4Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
  5. 5Stir in minced garlic and cook for 1 minute until fragrant.
  6. 6Add ground beef and pork; cook until browned, breaking up the meat with a spoon.
  7. 7Pour in red wine and let it simmer until reduced by half, about 3-5 minutes.
  8. 8Stir in tomato paste and canned tomatoes; bring to a simmer.
  9. 9Season with salt and black pepper; let sauce cook for 30-40 minutes, stirring occasionally.
  10. 10Add milk to the sauce and simmer for an additional 10 minutes.
  11. 11Drain tagliatelle and add to the sauce; toss to combine.
  12. 12Serve hot, topped with grated parmesan cheese.

Ingredient Alternatives

ground beef

Healthier: ground turkey

Cheaper: ground pork

Ground turkey is leaner and provides a similar texture.

parmesan cheese

Healthier: nutritional yeast

Cheaper: grana padano

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

Techniques

sautéingboiling

Equipment

large potskilletcolanderwooden spoon
🌶️🌶️🌶️LowContains Alcoholdairygluten

Also Known As

Tagliatelle al RagùTagliatelle alla Bolognese

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