How to make Tagliatelle and Fileja
Recipes in this Video
Originating from the Emilia-Romagna region of Italy, tagliatelle is a traditional pasta known for its flat, ribbon-like shape. It is often served with rich meat sauces, particularly the famous ragù alla Bolognese. This dish reflects the Italian culinary philosophy of using simple, high-quality ingredients to create comforting meals. Today, tagliatelle is enjoyed worldwide, with various adaptations and sauces that highlight its versatility.
Ingredients
- ●tagliatelle
- ●ground beef
- ●pork
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●milk
- ●salt
- ●black pepper
- ●parmesan cheese
Instructions
- 1Boil water in a large pot and add salt.
- 2Cook tagliatelle according to package instructions until al dente.
- 3In a large skillet, heat olive oil over medium heat until shimmering.
- 4Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 5Stir in minced garlic and cook for 1 minute until fragrant.
- 6Add ground beef and pork; cook until browned, breaking up the meat with a spoon.
- 7Pour in red wine and let it simmer until reduced by half, about 3-5 minutes.
- 8Stir in tomato paste and canned tomatoes; bring to a simmer.
- 9Season with salt and black pepper; let sauce cook for 30-40 minutes, stirring occasionally.
- 10Add milk to the sauce and simmer for an additional 10 minutes.
- 11Drain tagliatelle and add to the sauce; toss to combine.
- 12Serve hot, topped with grated parmesan cheese.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and provides a similar texture.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is a dairy-free alternative with a cheesy flavor.
Techniques
Equipment
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