Tagliatelle al Tartufo Bianco

white truffle

💰Cheaper: truffle oil

Truffle oil provides a truffle flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a less expensive cheese with a similar flavor.

Prepare the white truffle by placing it in a container with butter and letting it infuse for about 12 hours.

Measure 200 g of semola di grano duro rimacinato and place it on a clean work surface.

Make a well in the center of the flour and add 2 medium eggs and a pinch of salt.

Using a fork, mix the eggs and flour together until a dough begins to form.

Knead the dough by hand for about 8-10 minutes until it is smooth and firm, adding more semola if it is too wet.

Incorporate the truffle-infused butter into the dough, mixing until fully absorbed.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, preferably 1 hour.

After resting, roll out the dough using a rolling pin or a pasta machine until thin. Cut into tagliatelle shapes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens