Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

This Ghanaian Green Soup Will Blow Your Mind! 🇬🇭 Ebunuebunu & Fufu Recipe

Login to Save
COOK WITH REGINA 😋
COOK WITH REGINA 😋
6 recipes on Enhanced Recipes
Follow COOK WITH REGINA 😋 to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Ebunuebunu

Cultural Context

Ebunuebunu, a traditional dish from Ghana, is a flavorful combination of cassava, plantain, and bitter leaf, often enjoyed during communal gatherings. This dish reflects the rich agricultural heritage of the region, showcasing local ingredients and cooking methods passed down through generations. Today, it is celebrated not only in Ghana but also in various West African countries, with each region adding its unique twist to the recipe.

GhanaianGHmain
45 min
medium
4 servings
Servings4
2 cups kontomire (cocoyam leaves)
1 cup turkey berries
1 cup garden eggs
4 cloves garlic
1 tablespoon ginger
1 medium onions
4 oz smoked dry fish
8 oz cow tripe
6 oz opoku fish
6 oz smoked catfish
2 oz kako
2 oz momoni
2 oz amani
1 piece prekese
1 cup okra
1 cup mushrooms
2 cups cassava
2 cups plantain

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach offers similar nutrition and flavor profile.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a healthier fat option.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is plant-based and budget-friendly.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs enhances flavor without added sodium.

1

Peel and chop cassava and plantain for fufu.

2

Blend the kontomire base with garlic, ginger, and onions.

3

Cook the smoked fish, cow tripe, and other meats in a pot.

4

Add the blended kontomire mixture to the pot.

5

Incorporate turkey berries and garden eggs into the soup.

6

Season with spices and herbs as desired.

7

Serve the soup hot with soft, stretchy fufu.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

potknifecutting boardmashstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Other Takes on Fish

(24 videos)

Similar Ghanaian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)