🇸🇷 kip Loempia|small chicken spring rolls|

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: pasta sheets

Rice paper is lighter and gluten-free.

chicken breast

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is lower in calories and cholesterol.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and has a higher smoke point.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are cheaper.

Prepare the filling by cooking minced chicken until no longer pink.

Shred or chop the garlic, pointed cabbage, winter carrot, and leek.

In a skillet, sauté garlic until fragrant.

Add shredded vegetables and stir-fry until tender.

Stir in the cooked minced chicken, soy sauce, black pepper, and salt; mix well and remove from heat.

Let the filling cool slightly before assembling the rolls.

Take a spring roll wrapper and place a spoonful of filling near the edge.

Fold the sides over the filling and roll tightly; seal the edge with a bit of water.

Repeat with remaining wrappers and filling.

Heat sunflower oil in a deep fryer or large pot to 350°F (175°C).

Fry the rolls in batches until golden brown, about 3-5 minutes per side.

Remove and drain on paper towels before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens