Fettuccine con ragù al coltello e stracchino - È sempre mezzogiorno - 20/09/2023

Prepare two types of pasta dough: one with saffron and the other with turmeric.

For the saffron dough, mix 100 g of flour, 50 g of semolina, 3 eggs, and 1 packet of saffron.

For the turmeric dough, mix 100 g of flour, 50 g of semolina, and turmeric powder.

Braised the pork ribs in red wine for a long preparation.

Cook the ribs in the oven with meat broth, carrots, onions, celery, and herbs for 1.5 hours at 180°C.

Remove the bones from the cooked meat and prepare a reduction with the cooking juices to add to the sauce.

In a pan, add the minced meat with oil, onion, garlic, and red wine.

Once the wine evaporates, add the tomato sauce and cook for a few minutes to combine.

Spice Level:

Dietary