The Secret Behind Tandoori Kosa Samsa | Street Food Exploration

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a creamier texture with less fat.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds more fiber, while corn flour can be less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley is a good substitute for fresh flavor, while dried herbs are often cheaper.

Prepare dough by mixing flour, water, and a pinch of salt until smooth; let rest for 30 minutes.

In a skillet, heat oil over medium heat and sauté onions until translucent, about 5 minutes.

Add garlic, cumin, coriander, and paprika; cook until fragrant, about 2 minutes.

In a bowl, combine cooked onion mixture with ground lamb, salt, pepper, yogurt, and lemon juice; mix well.

Divide dough into small balls and roll each into a circle on a floured surface.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling to create a half-moon shape and seal edges by pressing down.

Preheat a tandoor or oven to high heat.

Brush each samsa with beaten egg and sprinkle sesame seeds on top.

Place samsas in the tandoor or on a baking sheet and bake until golden brown, about 20-25 minutes.

Serve hot with fresh cilantro or yogurt sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens