NASI GORENG - Cooked by a Bali Chef 🇮🇩Indonesian Street Food
Recipe Information
Nasi Goreng
Cultural Context
Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
The chef chops up the fish and onion.
Adds a little salt and sugar.
Uses ketchup for sweetness.
Adds hot water to deglaze the pot.
Adds chicken to the pot.
Adds vegetable oil and salt.
Equipment Needed
Dietary
Allergens
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