Tender & Delicious Braised Lamb Shanks | Instant Pot Recipes

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine retains flavor without alcohol.

lamb shanks

🥗Healthier: beef shanks

💰Cheaper: pork shanks

Pork shanks are generally less expensive.

Chop onions, carrots, and celery into bite-sized pieces for mirepoix.

Crush garlic and set aside.

Salt the lamb shanks heavily and refrigerate for 2-3 hours.

Heat avocado oil in a skillet until hot.

Sear lamb shanks until golden brown, then remove from skillet.

Add chopped vegetables to the skillet and season with all-purpose seasoning.

Add 1 tablespoon of better than bouillon veggie base and 2 tablespoons of tomato paste to the vegetables.

Pour in 2 cups of dry red wine and chicken stock, bringing to a boil to cook out the alcohol.

Transfer the lamb shanks to the Instant Pot and add the braising liquid and herbs.

Pressure cook for 45-50 minutes until tender.

Optional: Transfer lamb shanks to a baking sheet and roast in a 400°F oven for color.

Strain the braising liquid into a saucepan and thicken with a slurry made from cornstarch and water.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens