Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

First Time in QATAR!! 🇶🇦 Qatari Food - Whole Lamb Mandi!!

Login to Save
M
Mark Wiens
202 recipes on Enhanced Recipes
Follow Mark Wiens to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Whole Lamb Mandi

Cultural Context

Originating from Yemen, Mandi is a traditional dish that showcases the rich culinary heritage of the Arabian Peninsula. It is often served during special occasions and gatherings, symbolizing hospitality and abundance. The dish features a whole lamb, slow-cooked to perfection, with fragrant rice infused with spices. Today, Mandi has gained popularity across the Middle East and beyond, with variations that reflect local tastes and ingredients.

ArabianQAmain
180 min
medium
8 servings
Servings4
1 whole lamb
1/4 teaspoon saffron
2 teaspoons salt
1 cup yogurt
1 orange
1 lemon
2 onions
2 tablespoons red vinegar
2 tablespoons white vinegar
1 teaspoon cardamom
1/2 teaspoon nutmeg
4 cups basmati rice
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole lamb

🥗Healthier: chicken

💰Cheaper: goat

Chicken is lower in fat and cost-effective.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers more protein and fiber.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric mimics color with health benefits.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Choose a whole lamb from the farm.

2

Prepare the marinade with yogurt, orange, lemon, onion, salt, red vinegar, white vinegar, cardamom, and nutmeg.

3

Slice the lamb thinly for the shawarma.

4

Massage the marinade into the lamb slices.

5

Prepare the underground cooking pit with a fire for 2 hours.

6

Marinate the whole lamb with salt and saffron before cooking.

7

Layer the marinated lamb on top of the basmati rice in the underground pit.

8

Cover the lamb and rice with wet blankets and sand to cook underground for 2 hours.

Cooking Techniques

marinatingsautéingbrowningsimmeringsteaming

Equipment Needed

large potsharp knifecutting boardmeasuring cupsmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

MandiMandi LambLamb Mandi

Other Takes on Lamb

(24 videos)

Similar Arabian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)