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Ricetta Pasticciotti Leccesi uno Spettacolo ๐Ÿ˜

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Zio Pietro
Chef Zio Pietro
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Recipe Information

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Video-Specific Recipe

Pasticciotti

Cultural Context

Pasticciotti, originating from the Puglia region of Italy, are delightful pastry shells filled with rich pastry cream. Traditionally served during festive occasions, these treats reflect the region's love for sweet flavors and artisanal baking. Today, Pasticciotti are enjoyed not only in Italy but have also gained popularity worldwide, often featuring variations in fillings and flavors.

ItalianITPugliadessert
45 min
medium
12 servings
Servings4
250 gr di Farina 00โ€™
1 Uovo + 1 Tuorlo (70-75 gr)
100 gr di Zucchero
80 gr di Burro
Mezzo cucchiaino di Lievito per dolci
Mezzo cucchiaino di Sale
250 ml di Latte
3 Tuorli dโ€™uovo
25 gr di Amido di Mais oppure 30 gr di farina
100 gr di Zucchero
Una Bustina di vanillina
Scorze di Limone
1 tuorlo con mezzo cucchiaino di zucchero e un goccio di latte

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

pastry cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: vanilla pudding mix

Greek yogurt adds protein while keeping it creamy.

dark chocolate

๐Ÿฅ—Healthier: dark chocolate chips

๐Ÿ’ฐCheaper: semi-sweet chocolate

Chocolate chips are easier to find and can be used in the same way.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cake flour

Whole wheat flour adds fiber and nutrients.

1

Preheat the oven to 170 degrees Celsius (thermo-ventilated) or 170 degrees Celsius (static).

2

In a bowl, mix the flour, sugar, butter, egg, egg yolk, baking powder, and salt until a dough forms.

3

Roll out the dough and line the molds.

4

Prepare the pastry cream by heating the milk and mixing it with the egg yolks, sugar, cornstarch (or flour), vanilla, and lemon zest until thickened.

5

Fill the pastry shells with the pastry cream.

6

Brush the tops with a mixture of egg yolk, sugar, and a splash of milk.

7

Bake for 15 minutes (thermo-ventilated) or 20-25 minutes (static) until golden.

Cooking Techniques

mixingrollingbaking

Equipment Needed

6 Stampi da 8-10 centimetri per Pasticciotti

Spice Level:

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Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PasticciottoPasticciotti Leccesi
Local Name: Pasticciotti

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