This Italian Dessert Will Change How You Bake Forever | Gino’s Pasticciotti Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding mix

Greek yogurt adds protein while keeping it creamy.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are easier to find and can be used in the same way.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 320°C (about 600°F).

Prepare the short crust pastry and place it in a metal case.

Seal and trim the pastry.

Brush the pastry with egg white.

Bake in the oven for 10 minutes at 320°C.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens