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PASTICCIOTTI LECCESI (RICETTA ORIGINALE)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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TizianaManiInPasta

Recipe Information

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Video-Specific Recipe

Pasticciotti

Cultural Context

Pasticciotti, originating from the Puglia region of Italy, are delightful pastry shells filled with rich pastry cream. Traditionally served during festive occasions, these treats reflect the region's love for sweet flavors and artisanal baking. Today, Pasticciotti are enjoyed not only in Italy but have also gained popularity worldwide, often featuring variations in fillings and flavors.

ItalianITPugliadessert
45 min
medium
12 servings
Servings4
250 g di farina 0'
125 g di strutto
100 g di zucchero semolato
1 uovo intero
3 g di ammoniaca per dolci
2 g di sale
500 ml di latte
3 tuorli d'uovo
80 g di zucchero semolato
1 pizzico di vaniglia in polvere
65 g di amido di mais
amarene sciroppate
albume

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding mix

Greek yogurt adds protein while keeping it creamy.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are easier to find and can be used in the same way.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

1

Preheat the oven.

2

In a bowl, mix the flour, lard, sugar, egg, ammonia, and salt to form the shortcrust pastry.

3

Roll out the pastry and cut into circles to line the molds.

4

Prepare the custard by heating the milk in a saucepan.

5

In a separate bowl, whisk the egg yolks with sugar, vanilla, and corn starch.

6

Once the milk is warm, slowly add the egg mixture while stirring continuously.

7

Cook the mixture until it thickens, then remove from heat.

8

Fill the pastry shells with the custard and top with cherries in syrup.

9

Cover with another layer of pastry, sealing the edges.

10

Brush the tops with egg white.

11

Bake in the oven until golden brown.

Cooking Techniques

mixingrollingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

PasticciottoPasticciotti Leccesi
Local Name: Pasticciotti

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