Pasticciotti crema e amarene ricetta spettacolare.Fatti in casa totalmente a mano senza planetaria

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative with a similar texture.

pastry cream

🥗Healthier: Greek yogurt

💰Cheaper: vanilla pudding mix

Greek yogurt adds protein while keeping it creamy.

dark chocolate

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate

Chocolate chips are easier to find and can be used in the same way.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

Prepare the frolla by mixing 500g of flour, 250g of butter or margarine, 200g of sugar, and 2 whole eggs until combined.

Chill the frolla dough for a while before rolling it out.

For the crema pasticcera, heat 500ml of milk with 200g of sugar, 20g of butter, and a pinch of vanilla until it simmers.

In a separate bowl, mix 75g of flour or starch with 3 egg yolks and a pinch of salt.

Combine the milk mixture with the egg mixture, stirring continuously until thickened.

Add 150 amarene and 100g of syrup to the crema pasticcera.

Roll out the frolla and cut into circles to form the base of the pasticciotti.

Fill the pasticciotti with the crema pasticcera mixture and cover with another circle of frolla.

Bake at 220°C for 15-20 minutes until golden.

Cooking Techniques

Spice Level:

Dietary

Allergens