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Soursop Juice (Cancer Fighting Fruit) Healthy & Delicious! 🇯🇲

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Racquel’s Caribbean Cuisine
Racquel’s Caribbean Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Soursop Juice

CaribbeanTTdrink
10 min
easy
2 servings
Servings4
2 cups soursop pulp
1 cup water
1 tablespoon freshly squeezed lime juice
1 teaspoon vanilla extract
1/2 cup evaporated milk
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cinnamon powder
1/4 cup condensed milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Remove the skin from the soursop.

2

Remove the seeds from the soursop.

3

Place the white juicy flesh of the soursop into a blender.

4

Add half of the soursop pulp to the blender with a bit of water and blend until smooth.

5

Add freshly squeezed lemon or lime juice to the blended mixture.

6

For the milkshake version, add the remaining soursop pulp to the blender and blend until smooth.

7

Add vanilla extract to the milkshake mixture.

8

Optionally, add evaporated milk or any milk of your choice to the milkshake mixture.

9

Add freshly grated nutmeg to the milkshake mixture.

10

Add cinnamon powder to the milkshake mixture.

11

Sweeten the milkshake with condensed milk to taste and mix well.

12

Serve the soursop juice over ice.

Equipment Needed

BlenderFine mesh sievePitcherSpoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

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