Soursop Juice Recipe | Sherika’s Kitchen

Peel the skin off the soursop, ensuring hands are clean.

Split the soursop in two and remove the heart.

Fill a bowl with water and add the remaining pulp from the soursop.

Use hands to work into the pulp to release more juice.

Strain the juice into another bowl to avoid a mess.

Add the strained juice into a storage container.

Add condensed milk, a pinch of cinnamon, and nutmeg to the juice.

Taste the juice and decide if more milk or sugar is needed.

Add more condensed milk and a little sugar if desired.

Final taste test to ensure the juice is perfect.

Equipment Needed

Spice Level:

Dietary