Soursop Juice| Jamaican Style |THE RAINA’S KITCHEN

Wash hands before handling soursop.

Separate the pulp from the seeds and skin of the soursop.

Sweeten the juice with condensed milk, vanilla extract, and optionally nutmeg and cinnamon.

Reserve some pulp for texture in the juice.

Add 6 cups of water to the blended mixture.

Blend the soursop with water for about 10 seconds to retain some pulp texture.

Combine previously blended juice with the new mixture to create a larger batch.

Add all ingredients to the blender before blending for easier mixing.

Equipment Needed

Spice Level: