How to make sour sop juice 2 ways

Remove the skin from the soursop using fingers or a knife.

Remove the heart of the soursop, which is not used in the juice.

Pour a bottle of water into the soursop.

Use clean hands to squish the soursop to extract the juice.

Use the same pulp to extract more juice by pouring more water on it and squishing again.

For the first juice, add condensed milk, a little cinnamon, and nutmeg to the extracted juice.

For the second juice, add lime and a little sugar to the extracted juice.

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