How to Make Soursop and Sea Moss Juice|Jamaican Soursop Juice w/Dark Stout|Sea Moss Soursop Recipe

Cut the ripe soursop in half and scoop out the pulp using a spoon.

In a blender, combine the ripe soursop, condensed milk, dark stout, Irish Moss Supligen, vanilla, nutmeg, and cinnamon powder.

Blend until smooth and well combined.

Taste the mixture and adjust the sweetness by adding more condensed milk if desired.

Serve the juice over ice cubes if desired.

Garnish with a sprinkle of nutmeg or a cinnamon stick if preferred.

Equipment Needed

Spice Level:

Dietary