How To Make Soursop Juice

Remove the skin from the ripe soursop.

Remove the core from the soursop once opened.

Use hands to squeeze out as much juice as possible from the soursop.

If you want the juice thicker, add less water.

Continue to extract juice until no more can be obtained.

Once done extracting juice, add lime and raw cane sugar to taste.

Equipment Needed

Spice Level:

Dietary