SOUR SOP JUICE JAMAICAN STYLE

Cut the soursop in half and scoop out the pulp using a spoon.

In a blender, combine the soursop pulp, water, sugar, and lime juice.

Blend until smooth and well combined.

Taste the mixture and adjust the sweetness by adding more sugar if desired.

Strain the juice through a fine mesh sieve into a pitcher to remove any fibrous bits.

Serve the juice over ice cubes if desired.

Garnish with a slice of lime or mint leaves if preferred.

Spice Level: