Authentic Jamaican Soursop Juice Recipe | Cheffin with Mini Haye S1 E1

Start by peeling the soursop fruits and removing the skin.

Remove the seeds from the soursop flesh as you go along.

Place the peeled soursop flesh into a bowl.

Add spring water to the bowl with the soursop flesh.

Blend the soursop flesh and water together until well mixed.

Strain the blended mixture to separate the juice from the pulp and seeds.

Add more water if necessary to achieve desired consistency.

Squeeze the pulp to extract as much juice as possible.

Taste the juice; optionally add cane sugar for sweetness, but the creator prefers it without sugar.

Pour the strained juice into a container and enjoy fresh.

Equipment Needed

Spice Level:

Dietary