SOURSOP JUICE RECIPE | sweet, refreshing, healthy Caribbean beverage | The Seasoned Skillet
Recipe Information
Soursop Juice
Gently rinse and remove the stem and skin from soursop. Open the fruit, remove and discard the core (heart) and de-seed the pulp. Discard the seeds.
Working in batches, add soursop pulp to a high-speed blender with 4 cups of water then transfer to a large bowl. If desired, strain using a cheese cloth then sweeten to taste with condensed milk, nutmeg, vanilla and lime juice (optional). Serve over ice and enjoy.
Gently rinse and remove the stem and skin from soursop. Open the fruit, remove and discard the core (heart) and de-seed the pulp. Discard the seeds.
Working in batches, add soursop pulp to a high-speed blender with 4 cups of water then transfer to a large bowl. If desired, strain using a cheese cloth then add lime juice and sweeten to taste with brown sugar. Serve over ice and enjoy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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