Boiled Eggs in a gravy|Egg Masala#boiledeggrecipes @akshatasrecipes#boiledeggsmasala#dailycooking

Boil the eggs and set them aside.

In a pan, heat oil and add fresh curry leaves.

Add chopped onions and sauté until golden brown.

Stir in ginger garlic paste and cook for a minute.

Add red chilli powder, turmeric powder, coriander powder, and salt to taste.

Mix well and cook for a few minutes.

Add boiled eggs to the pan and coat them with the gravy.

Sprinkle pepper powder and garam masala over the eggs.

Drizzle lemon juice and garnish with fresh coriander leaves.

Spice Level:

Dietary