Kerala Style Egg Masala Recipe | Egg Masala for Appam & Chappaathi

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option while vegetable oil is more budget-friendly.

curry leaves

💰Cheaper: bay leaves

Bay leaves can be used for a different flavor profile if curry leaves are unavailable.

Heat water in a pan and add salt.

Add eggs and cover to boil them well.

Drain boiled eggs and put them in a bowl filled with cold water.

Deshell the boiled eggs and cut them into small pieces, then keep aside.

Heat oil in a pan and add chopped onion, sautéing them well.

Sprinkle some salt and sauté the onions well.

Add chopped ginger and green chilli, sautéing them well.

Add spices like turmeric powder, red chilly powder, and coriander powder, and sauté them well.

Add chopped tomatoes and sauté until they become soft.

Pour a sufficient amount of water and mix, then boil well.

Add some coriander leaves and stir well.

Add some salt and mix well.

Cover and cook well.

Add boiled egg pieces and mix well.

Cook for 3 to 4 minutes.

Remove from fire and set aside.

Serve the tasty egg masala recipe with appam or chappathi.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens