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Egg Masala Fry / How to make Masala Egg Fry / Spicy Egg Roast

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Classic Masala Hut

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Video-Specific Recipe

Egg Masala Fry

Cultural Context

Egg Masala Fry is a popular dish in Nepal, often enjoyed for breakfast or as a quick meal. It reflects the region's love for bold spices and hearty flavors, making it a favorite among families. This dish showcases how simple ingredients like eggs can be elevated with aromatic spices. Variations exist across South Asia, where similar recipes can be found in Indian and Pakistani cuisines, each with its unique twist.

NepaleseNPmain

30 min

easy

2 servings

Servings4

eggs

onion

tomato

green chili

ginger

garlic

turmeric powder

coriander powder

cumin powder

red chili powder

garam masala

oil

fresh coriander

salt

lemon juice

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option while chickpeas are budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

1

Hard boil the eggs.

2

Peel the hard boiled eggs.

3

Season the eggs with spices and fry them until golden brown.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Masala Anda FrySpicy Egg Fry

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