Nepali Cooking Recipe: Egg Masala Fry, Beans Dal and Rice Eating with Family in Village

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option while chickpeas are budget-friendly.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile, while dried herbs are more economical.

Boil eggs in water until hard-boiled, about 10-12 minutes.

Cool the eggs in cold water, then peel and set aside.

Heat oil in a skillet over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add chopped tomatoes and green chili; cook until tomatoes soften, about 5 minutes.

Sprinkle in turmeric, cumin, coriander, and red chili powder; stir to combine.

Add the boiled eggs and gently mix to coat them in the spices.

Cook for an additional 3-4 minutes, allowing flavors to meld.

Sprinkle garam masala and stir gently.

Garnish with fresh coriander and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens