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PEPPER EGGS | Pepper Fried Egg Masala Recipe | Egg Pepper Fry Cooking In Village | Tasty Egg Recipe

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Recipe Information

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Video-Specific Recipe

Pepper Fried Egg Masala

Cultural Context

Originating from South India, Pepper Fried Egg Masala is a beloved dish known for its bold flavors and simplicity. Traditionally enjoyed with rice or flatbreads, it showcases the region's love for spices and vibrant cooking techniques. Today, variations can be found across India and beyond, often adapted to suit local tastes and ingredient availability.

IndianINmain
20 min
easy
2 servings
Servings4
4 boiled eggs
2 tablespoons gingelly oil (sesame oil)
1 teaspoon black pepper
1 tablespoon masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black pepper

🥗Healthier: white pepper

💰Cheaper: crushed red pepper

White pepper offers a milder flavor, while crushed red pepper adds heat.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a similar freshness, while green onions are budget-friendly.

1

Heat gingelly oil in a skillet over medium heat until shimmering

2

Add black pepper and sauté until fragrant, about 30 seconds

3

Add chopped onions and cook until translucent, about 5 minutes

4

Stir in minced ginger and garlic, cooking for 1-2 minutes

5

Add green chilies and sauté for another minute

6

Sprinkle in masala, mixing well

7

Crack boiled eggs into the skillet, stirring gently to combine with the spices

8

Cook until eggs are heated through, about 4-5 minutes

9

Add curry leaves and stir to incorporate

10

Season with salt to taste and cook for an additional minute

11

Garnish with fresh cilantro before serving

Cooking Techniques

sautéingfrying

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Egg Pepper FryMasala Egg Fry

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