SPICY PORK & BROCCOLI - Pinoy Pork Recipes - Broccoli Pork - Tagalog Videos - Filipino Pork
Recipe Information
Spicy Pork & Broccoli
Cultural Context
Spicy Pork & Broccoli is a beloved dish in Filipino cuisine, often enjoyed for its bold flavors and vibrant colors. It reflects the influence of Chinese cooking on Filipino food, particularly in the use of stir-frying techniques and ingredients like soy sauce. This dish is commonly served during family meals and gatherings, showcasing the Filipino love for sharing hearty, flavorful dishes. Variations abound, with some opting for different proteins or vegetables, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken is leaner and pork belly is often less expensive.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces salt intake.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier and canola oil is more affordable.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is gluten-free, while flour is often cheaper.
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Add sliced pork shoulder and cook until browned, about 5-7 minutes.
Add chopped broccoli and stir-fry until bright green and tender-crisp, about 4-5 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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