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Video-Specific Recipe

Spicy Pork & Broccoli

Cultural Context

Spicy Pork & Broccoli is a beloved dish in Filipino cuisine, often enjoyed for its bold flavors and vibrant colors. It reflects the influence of Chinese cooking on Filipino food, particularly in the use of stir-frying techniques and ingredients like soy sauce. This dish is commonly served during family meals and gatherings, showcasing the Filipino love for sharing hearty, flavorful dishes. Variations abound, with some opting for different proteins or vegetables, making it a versatile favorite.

FilipinoPHmain
30 min
medium
4 servings
Servings4
pork shoulder
broccoli
soy sauce
garlic
ginger
red chili flakes
vegetable oil
onion
bell pepper
sesame oil
cornstarch
green onions
rice vinegar
sugar
black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken is leaner and pork belly is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more affordable.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is gluten-free, while flour is often cheaper.

1

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

2

Add sliced pork shoulder and cook until browned, about 5-7 minutes.

3

Add chopped broccoli and stir-fry until bright green and tender-crisp, about 4-5 minutes.

Cooking Techniques

stir-frying

Equipment Needed

large skilletsmall bowlspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pork Broccoli Stir-FrySpicy Broccoli Pork

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