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Chocolate Panna Cotta - Sweet and Savory Meals

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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
2 cups milk
1 cup extra fine granulated sugar
Pinch of salt
1 envelope gelatin (7 grams)
3 tablespoons water
8 ounces dark chocolate (chopped into small pieces)
2 teaspoons vanilla extract
2 cups whipping cream
Whipped cream (for topping)
Shaved chocolate (for topping)
Berries (for topping)
Fruit sauce (for topping)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

In a small bowl, sprinkle the gelatin over 3 tablespoons of water and let it sit for a few minutes to bloom.

2

In a saucepan, combine the milk, sugar, and a pinch of salt, and heat over medium heat until the sugar dissolves.

3

Add the chopped dark chocolate to the milk mixture and stir until melted and smooth.

4

Remove from heat and stir in the bloomed gelatin until fully dissolved.

5

Add the vanilla extract and whipping cream, mixing until well combined.

6

Pour the mixture into serving cups and refrigerate for at least 4 hours until set.

Cooking Techniques

heatingmixingchillingsetting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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