Fat Free Crispy Baked Falafel Recipe | VEGAN, GLUTEN FREE & HEALTHY

Soak the dried chickpeas overnight in water.

Drain and rinse the chickpeas.

In a food processor, combine the soaked chickpeas, fresh coriander, fresh parsley, onion, cumin, salt, pepper, and garlic. Process until a coarse mixture forms.

Form the mixture into small balls or patties.

Place the falafel on a non-stick baking sheet.

Bake in the oven until crispy, or alternatively, cook in a non-stick pan over medium heat until golden brown.

Equipment Needed

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