Olenka Cooks Recipe | Shrimp-Stuffed Avocado

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is often less expensive and provides a similar texture.

Rough chop the capers.

Add mayo to a mixing bowl.

Add ketchup to the mixing bowl.

Add orange zest to the mixing bowl.

Poach the shrimp in water, being careful not to overcook them for plump and juicy shrimp.

Prepare a bowl of cold water with ice to shock the shrimp after cooking.

Add a little salt to the cold water for seasoning.

Shock the cooked shrimp in the cold water.

Prepare the avocado as a bed for the dish by adding a little salt to it.

Arrange the poached shrimp on top of the avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens