Ingrid Dishes | Salmon-Stuffed Avocado | Recipes from Missglamorazzi

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe and mention it is inspired by a restaurant in LA.

State that the recipe is for salmon stuffed avocados and it’s a healthy lunch option.

Use leftover grilled salmon, flake it into small pieces.

Chop about 1/4 of an onion and add it to the flaked salmon, mentioning you can adjust the amount based on preference.

Add whipped garlic spread to the mixture, explaining how to make it by blending garlic with oil, lemon juice, and salt.

Mix the salmon, onion, and garlic spread until well combined and moist but not mushy.

Add a handful of fresh dill to the mixture, expressing a strong preference for dill.

Roll the lemon to release juices, slice it, and add lemon juice to the mixture while avoiding seeds.

Cut the avocados in half, twist to separate, and remove the pit carefully.

Scoop the salmon mixture into the avocado halves, piling it up as desired.

Optionally, add lemon slices on top for presentation, mentioning that grapefruit is used at the restaurant but you prefer lemon.

Sprinkle additional dill on top for garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens