Shrimp Salad-Stuffed Avocados

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often less expensive.

Prepare the avocados by cutting them in half and removing the pit.

Scoop out a bit of the flesh to create a larger cavity.

In a mixing bowl, combine mayonnaise, lemon juice, poached chopped shrimp, and garlic.

Mix until well combined.

Chop heart of palm and add it to the mixture, stirring to combine.

Spoon the shrimp salad mixture into the avocado halves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens