Peruvian Food-Stuffed Avocado English

Cut the avocados in half and remove the pit.

Scoop out a little bit of the flesh to create more space for the filling.

In a mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, red onion, cilantro, lime juice, cumin, salt, and black pepper.

Mix well until all ingredients are evenly combined.

Spoon the quinoa mixture into each avocado half, filling them generously.

Serve immediately, garnished with additional cilantro if desired.

Equipment Needed

Spice Level:

Dietary